Joe Sehee is the founder/executive director of the Green Burial Council; a nonprofit organization that encourages environmentally sustainable deathcare, and a principal of Conservation Burial Partners, LLC; a consultancy group that partners land trusts, park service agencies, and conservation developers with cemetery operators, funeral providers, and cremation companies.
Regarded as one of the nation’s leading authorities on the topic of using burial as a conservation strategy, Joe has been invited to speak on this topic by such organizations as the Land Trust Alliance, the Funeral Consumers Alliance, the National Funeral Directors Association, and the International Cemetery, Cremation and Funeral Association.
A former Jesuit lay minister and Peabody Award-winning journalist, Joe is a senior fellow with the Environmental Leadership Program, and an “environpreneur” fellow with the Property Environment and Research Center.
Auras and energy fields are perhaps not the most common terms in our language today, or concepts that the average person in main stream society thinks about exploring, so there are no direct words that can describe what our guest this week can see. Because you may not be able to see auras yourself, this area of expertise may initially seem strange to you. Our guest, Lloyd Rawson, can intuitively see, feel, and discern dis-ease in this field or 'aura'. Once the underlying issues that led to the dis-ease have been discovered, he can assist the person in affecting change. 
Double Feature!
Becky Schimpff writes the blog "Radish Boy," featuring weekly posts on cooking fun, kid friendly allergen-free foods. Becky has a passion for cooking, with a taste for flavorful foods influenced by living in Washington DC, New Orleans, Tokyo and Los Angeles, and extensive travel throughout Europe and Asia. When she found out her sons had allergies to numerous foods, Becky decided to approach this problem by seeking a solution in the foods themselves as medicine. Her blog chronicles her approach to creating healthy and allergen-free foods, and is known as a one-stop resource for people who are looking for tasty recipes.