Becky Schimpff writes the blog "Radish Boy," featuring weekly posts on cooking fun, kid friendly allergen-free foods.  Becky has a passion for cooking, with a taste for flavorful foods influenced by living in Washington DC, New Orleans, Tokyo and Los Angeles, and extensive travel throughout Europe and Asia.  When she found out her sons had allergies to numerous foods, Becky decided to approach this problem by seeking a solution in the foods themselves as medicine.  Her blog chronicles her approach to creating healthy and allergen-free foods, and is known as a one-stop resource for people who are looking for tasty recipes.

Becky is a writer, financial analyst, and stay-at-home mom; she is married and the mother of two future stuntmen. She currently lives in Los Angeles.